Desi ghee is a traditional, nutrient-rich clarified butter from India, made by simmering butter (often from A2 cow's milk) until water evaporates and milk solids caramelize, creating a pure, golden fat with a deep, nutty aroma and flavor, used for cooking, as a condiment, and valued in Ayurveda for health benefits, being rich in fatty acids, vitamins, and free of lactose.

Desi ghee is made from A2 milk and it is procured from Indian grass-fed cows with the A2A2 gene. This milk does not contain A1 protein and contains only A2 beta-casein and according to studies, A2 milk is far healthier than other types of milk..